Fourme D'Ambert
Overview
The blue cheese for people who think they don’t like blue cheese — Fourme d’Ambert, an Auvergne original with a thousand-year résumé.
Tasting Notes
- Texture & Flavor: Luxuriously soft and smooth, this rich cow’s milk beauty is a canvas of bone-white cream marbled with deep blue elegance. Its earthy aroma whispers sophistication, while the creamy mildness and roasted hazelnut finish make it dangerously easy to keep going back for more.
How to Enjoy
- Pairing: Owns the dessert course with a glass of Sauternes or makes a decadent lunch with salad and crusty bread. Bold enough for Port, suave enough for Champagne.
Did You Know?
- Fourme d’Ambert is one of France’s oldest cheeses — legends trace it back to Roman times, where it was traded for gold.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Fourme D'Ambert
Fourme D'Ambert
Overview
The blue cheese for people who think they don’t like blue cheese — Fourme d’Ambert, an Auvergne original with a thousand-year résumé.
Tasting Notes
- Texture & Flavor: Luxuriously soft and smooth, this rich cow’s milk beauty is a canvas of bone-white cream marbled with deep blue elegance. Its earthy aroma whispers sophistication, while the creamy mildness and roasted hazelnut finish make it dangerously easy to keep going back for more.
How to Enjoy
- Pairing: Owns the dessert course with a glass of Sauternes or makes a decadent lunch with salad and crusty bread. Bold enough for Port, suave enough for Champagne.
Did You Know?
- Fourme d’Ambert is one of France’s oldest cheeses — legends trace it back to Roman times, where it was traded for gold.
Select Weight
From $16.00
Fourme D'Ambert—
$16.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Overview
The blue cheese for people who think they don’t like blue cheese — Fourme d’Ambert, an Auvergne original with a thousand-year résumé.
Tasting Notes
- Texture & Flavor: Luxuriously soft and smooth, this rich cow’s milk beauty is a canvas of bone-white cream marbled with deep blue elegance. Its earthy aroma whispers sophistication, while the creamy mildness and roasted hazelnut finish make it dangerously easy to keep going back for more.
How to Enjoy
- Pairing: Owns the dessert course with a glass of Sauternes or makes a decadent lunch with salad and crusty bread. Bold enough for Port, suave enough for Champagne.
Did You Know?
- Fourme d’Ambert is one of France’s oldest cheeses — legends trace it back to Roman times, where it was traded for gold.
