Overview

Straight from the foothills of Madagascar, this caviar is infused with genuine 24-karat gold flakes for a visual that stops conversations cold.

Tasting Notes

• Texture: Large, glossy pearls that are firm yet delicate, shimmering with deep black and bronze hues.
• Flavor: Rich creaminess layered with bold, nutty depth and a buttery, complex finish that are so refined you’ll wonder if you should eat it or frame it.
• Color: Deep onyx and burnished bronze pearls, each crowned with shimmering 24-karat gold flakes that catch the light like liquid fire.

 

How to Enjoy

• Pairing: Serve on warm lobster rolls topped with a dusting of Maldon salt.

 

Did You Know?

• Edible 24-karat gold has been used in luxury dining since the Middle Ages, often as a display of wealth at royal banquets.