Overview

The pinnacle of Kaluga, “Grand Cru” is the title reserved for our most flawless pearls. Only the most perfect, gold-hued to rich-brown pearls make the cut.

Tasting Notes

• Texture: Extremely firm with an unparalleled pop that even seasoned caviar lovers stop to appreciate.
• Flavor: Clean, buttery elegance with sweet hazelnut notes and a lingering richness.

How to Enjoy

• Pairing: Go minimalist with a bump straight from the tin, or make it sushi-bar chic atop buttery otoro nigiri kissed with yuzu ponzu.

Did You Know?

• This is the caviar chefs save for themselves after service.