Overview

Two sides of a legend. Classic Ossetra is the world’s most celebrated caviar, steeped in royal tradition. Ossetra Royal offers the rarest expression, reserved for moments when excess is just the entry fee.

Tasting Notes

• Texture: Classic Ossetra boasts firm, glossy pearls that pop with precision. Ossetra Royal is known for its large, regal pearls built for slow savoring.
• Flavor: Classic Ossetra dresses itself in silky butter and roasted hazelnut with a clean, ocean-kissed finish. Ossetra Royal blends a rich hazelnut depth with a whisper of the sea and a finish that lingers like a standing ovation.
• Color: Classic shines in tones from warm toasty brown to deep espresso. Royal shimmers black and bronze with golden highlights that gleam under candlelight.

How to Enjoy

• Pairing: Classic belongs on a truffle chip or straight from the tin, pure indulgence. Royal demands an upgrade — each bite chased with 2012 Dom Pérignon P2, casually sipped like water.

Extras

• Housed in an elegant gift box that says you’ve arrived. Includes a gold-plated caviar key and classic mother-of-pearl spoon — because details matter at this level.

Did You Know?

• Ossetra is the single most-requested caviar type by Michelin-starred chefs in Europe and the U.S., thanks to its balance of butter, nut, and brine.