Overview

A double dose of power. Kaluga, the legendary hybrid heavyweight, paired with its crown jewel sibling, Kaluga Grand Cru, the pinnacle selection reserved for only the most flawless pearls.

Tasting Notes

• Texture: Kaluga shows off with oversized pearls that pop like champagne fireworks. Kaluga Grand Cru takes it further, sporting ultra-firm pearls with an immaculate snap that even veteran caviar obsessives bow to.
• Flavor: Kaluga layers decadence with butter, sweet hazelnut, and a breath of ocean air. Grand Cru refines the profile into perfection — clean, elegant, buttery smoothness with lingering richness. Think raw power versus polished grace.
• Color: Kaluga glows in shades of warm caramel to deep cocoa. Grand Cru is curated brilliance, showing off its golden hues melting into rich browns, hand-selected to be flawless.

How to Enjoy

• Pairing: Kaluga demands vintage champagne or ice-cold vodka, the classics of excess. Grand Cru goes avant-garde: a straight bump from the tin, or laid delicately atop otoro nigiri with a kiss of yuzu ponzu.

Extras

• Housed in an elegant gift box that says you’ve arrived. Includes a gold-plated caviar key and classic mother-of-pearl spoon — because details matter at this level.

Did You Know?

• Kaluga sturgeon can stretch longer than a Rolls-Royce Phantom. Grand Cru? It’s the caviar chefs quietly keep for themselves after service — the “back pocket” luxury the public rarely sees.