Overview

Two titans of the caviar world, side by side. Kaluga, the rare hybrid powerhouse with pearls as bold as champagne bubbles. Royal White Sturgeon - California royalty, sleek and refined, beloved by Napa’s elite.

Tasting Notes

• Texture: Kaluga flexes with oversized pearls that pop like vintage Dom Pérignon. Royal White Sturgeon delivers a more delicate play with medium-sized pearls, polished black with platinum highlights, smooth and sophisticated.
• Flavor: Kaluga leans rich and indulgent — butter, hazelnut, and a breath of ocean air. Royal White Sturgeon answers with a refined balance of nutty meets buttery, with a hint of sweetness. Together, it’s power and poise in one box.
• Color: Kaluga glows in warm champagne tones from caramel to cocoa. Royal White Sturgeon keeps it monochrome luxe — jet black pearls with flashes of platinum shimmer.

How to Enjoy

• Pairing: Pour vintage Krug for Kaluga, or keep it icy with super premium vodka. For Royal White Sturgeon, elevate dessert with honey gelato and a late-harvest Napa reserve — a pairing Napa’s own winemakers swear by.

Extras

• Housed in an elegant gift box that says you’ve arrived. Includes a gold-plated caviar key and classic mother-of-pearl spoon — because details matter at this level.

Did You Know?

• Kaluga sturgeon can grow longer than a Rolls-Royce Phantom. Royal White Sturgeon, meanwhile, is the caviar of choice in Napa Valley tasting rooms — poured alongside wines that fetch four-figures a bottle.