Queen's Caviar Flight
Overview
Three crown jewels, one royal flight — Kaluga, Classic Ossetra, and Siberian Sturgeon unite to deliver power, heritage, and refinement in every bite. Limited to one per customer, because true royalty should never be overserved.
Tasting Notes
Flavor & Texture:
- Kaluga — oversized golden-brown pearls, decadent butter and hazelnut with a firm, luxurious pop.
- Classic Ossetra — medium, toasty-brown pearls, silky butter with roasted nut depth and a clean finish.
- Siberian Sturgeon — smaller pearls with a velvety softness that melt luxuriously on the palate.
How to Enjoy
- Pairing: Start with Siberian Sturgeon for grace, ascend to Classic Ossetra for richness, and crown the night with Kaluga for pure power. Pair with vintage champagne or Napa reserve whites for the full royal treatment.
Did You Know?
- Michelin-starred chefs use caviar flights like this to train their palates — now you get the same privilege, without the tuition.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Queen's Caviar Flight
Queen's Caviar Flight
Overview
Three crown jewels, one royal flight — Kaluga, Classic Ossetra, and Siberian Sturgeon unite to deliver power, heritage, and refinement in every bite. Limited to one per customer, because true royalty should never be overserved.
Tasting Notes
Flavor & Texture:
- Kaluga — oversized golden-brown pearls, decadent butter and hazelnut with a firm, luxurious pop.
- Classic Ossetra — medium, toasty-brown pearls, silky butter with roasted nut depth and a clean finish.
- Siberian Sturgeon — smaller pearls with a velvety softness that melt luxuriously on the palate.
How to Enjoy
- Pairing: Start with Siberian Sturgeon for grace, ascend to Classic Ossetra for richness, and crown the night with Kaluga for pure power. Pair with vintage champagne or Napa reserve whites for the full royal treatment.
Did You Know?
- Michelin-starred chefs use caviar flights like this to train their palates — now you get the same privilege, without the tuition.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Overview
Three crown jewels, one royal flight — Kaluga, Classic Ossetra, and Siberian Sturgeon unite to deliver power, heritage, and refinement in every bite. Limited to one per customer, because true royalty should never be overserved.
Tasting Notes
Flavor & Texture:
- Kaluga — oversized golden-brown pearls, decadent butter and hazelnut with a firm, luxurious pop.
- Classic Ossetra — medium, toasty-brown pearls, silky butter with roasted nut depth and a clean finish.
- Siberian Sturgeon — smaller pearls with a velvety softness that melt luxuriously on the palate.
How to Enjoy
- Pairing: Start with Siberian Sturgeon for grace, ascend to Classic Ossetra for richness, and crown the night with Kaluga for pure power. Pair with vintage champagne or Napa reserve whites for the full royal treatment.
Did You Know?
- Michelin-starred chefs use caviar flights like this to train their palates — now you get the same privilege, without the tuition.
